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–+ servings
Mocha Madness Protein Smoothie

Mocha Madness Protein Smoothie to Power Your Day

Mocha Madness Protein Smoothie is a high-protein beverage perfect for a nutritious breakfast or post-workout refreshment.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie Base
  • 1 cup brewed coffee use cold brew for a refreshing twist
  • 1 cup Greek yogurt can swap with non-dairy yogurt for a vegan option
  • 1 medium banana can replace with avocado
  • 1 scoop protein powder choose chocolate or coffee-flavored
  • 2 tablespoons nut butter almond or peanut, or sunflower seed butter for nut-free
For the Liquid
  • 1/4 cup almond milk or coconut milk for creaminess
  • 1 tablespoon honey or maple syrup use sparingly as the banana adds sweetness
Optional Boosts
  • 2 tablespoons chia seeds for extra nutrition
  • 1 cup ice cubes for a chilled smoothie

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Mocha Madness Protein Smoothie. Brew a strong cup of coffee and let it cool slightly.
  2. In a high-quality blender, combine your cooled brewed coffee, Greek yogurt, banana, protein powder, and nut butter. Blend on high for about 30 seconds until smooth.
  3. Check the consistency of your smoothie. If it's too thick, gradually add almond milk and blend again. Adjust sweetness as desired.
  4. Incorporate chia seeds or ice cubes for added nutrition and chill. Blend until the mixture reaches a frosty consistency.
  5. Pour your Mocha Madness Protein Smoothie into a glass or bowl. Enjoy immediately or store in an airtight container.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 25gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 180mgPotassium: 400mgFiber: 5gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

Store any leftover smoothie in an airtight container for up to 24 hours. For longer storage, pour into freezer-safe bags for up to 3 months.

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