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Moist Chocolate Chip Walnut Banana Bread

Moist Chocolate Chip Walnut Banana Bread You'll Crave Daily

This Moist Chocolate Chip Walnut Banana Bread is a delightful treat combining ripe bananas, chocolate chips, and walnuts. Perfect for breakfast or dessert!
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 3-4 pieces Ripe Bananas use brown-spotted bananas for optimal flavor.
  • 1.5 cups All-Purpose Flour can be replaced with almond flour for a gluten-free option.
  • 1 cup Brown Sugar white sugar can be used but will alter the flavor profile.
  • 1/3 cup Unsalted Butter for a dairy-free version, substitute with coconut oil.
  • 2 pieces Eggs best not to substitute for optimal texture.
  • 1 teaspoon Baking Soda make sure they are fresh for best results.
  • 1 teaspoon Baking Powder make sure they are fresh for best results.
  • 1/4 teaspoon Salt don’t skip this crucial ingredient!
  • 1 cup Chocolate Chips consider swapping them for dried fruit for a healthier option.
  • 1 cup Walnuts pecans or no nuts work well for nut allergies.
Optional Extras
  • 1 teaspoon Cinnamon/Nutmeg a pinch can enhance the flavor!
  • 1/4 cup Peanut Butter introduces an exciting twist to the loaf.
  • 1 cup Fresh Berries a wonderful addition during the warmer months.

Equipment

  • loaf pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. Mash 3 to 4 ripe bananas until smooth. Add 1/3 cup melted unsalted butter, 1 cup brown sugar, and 2 large eggs. Mix until combined.
  3. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ¼ teaspoon salt.
  4. Gently fold the dry mixture into the wet ingredients, careful not to overmix.
  5. Fold in 1 cup chocolate chips and 1 cup chopped walnuts.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes, checking for doneness with a toothpick.
  8. Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store the loaf wrapped tightly in plastic wrap or in an airtight container for up to 3 days at room temperature. Can freeze for up to 3 months, slice before wrapping.

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