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Pumpkin Bread

Moist Pumpkin Bread Recipe That Will Elevate Your Autumn Treats

This Moist Pumpkin Bread combines fluffy pumpkin puree and warm spices, creating a nourishing autumn treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1 cup Granulated Sugar Reduce to ¾ cup for less sweetness.
  • 1 cup Pumpkin Puree Use plain pumpkin puree, not sweetened filling.
  • ½ cup Unsalted Butter Margarine or plant-based butter can be used.
  • ½ cup Warm Milk Any milk, including almond or oat, works well.
  • 2 Large Eggs Opt for flax eggs for a vegan version.
  • 1 teaspoon Ground Cinnamon Other spices can be mixed for a twist.
  • 1 teaspoon Vanilla Extract Best not to substitute.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • ½ teaspoon Nutmeg Substitute with allspice if unavailable.
  • ½ teaspoon Kosher Salt Regular table salt is also suitable.

Equipment

  • loaf pan
  • Mixing Bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the loaf pan with butter or oil and dust with flour.
  2. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl, whisking until well blended.
  3. Cream the butter and sugar together in a mixing bowl for 3-4 minutes until light and fluffy.
  4. Incorporate the eggs, pumpkin puree, and vanilla to the creamy mixture, mixing until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Incorporate warm milk until the mixture is smooth.
  7. Pour the batter into the prepared pan and bake for 45-50 minutes for round pans or 50-55 minutes for loaf pans.
  8. Cool the bread in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 1500IUCalcium: 15mgIron: 0.8mg

Notes

Be cautious not to over-mix, as this can lead to a dense loaf. Use room temperature eggs and butter for better mixing.

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