Go Back
–+ servings
Bang Bang Salmon

Mouthwatering Bang Bang Salmon in Just 15 Minutes

This Bang Bang Salmon recipe is a quick and flavorful dish that will impress your dinner guests.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 16 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Pescatarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup mayonnaise substitute with Greek yogurt for a zesty twist
  • 2 tablespoons sriracha adjust to your spice threshold
  • 1 tablespoon honey balances the spiciness
  • 1 tablespoon soy sauce deepens umami richness
  • 1/2 each lime juice provides zesty acidity
For the Salmon
  • 4 fillets salmon ensure fully thawed if using frozen

Equipment

  • Baking Sheet
  • whisk
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine mayonnaise, sriracha, honey, soy sauce, and lime juice. Whisk together until smooth.
  2. Preheat the broiler to high, ensuring the rack is about 6 inches from the heat. Pat salmon fillets dry and season with salt and pepper.
  3. Broil the salmon for 8 to 10 minutes until flaky and lightly charred, reaching an internal temperature of about 145°F.
  4. Remove from oven, let rest for a minute, then drizzle sauce over salmon and serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For optimal results, watch the broil closely and adjust the sauce ingredients to taste. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!