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Mouthwatering Steak Sandwich: Elevate Your Taste Buds Today

A quick and delicious steak sandwich recipe that transforms everyday ingredients into a mouthwatering masterpiece perfect for lunch or dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 pound Steak (ribeye or sirloin)
  • 1 large Baguette crusty
  • 2 medium Onions sliced for caramelizing
  • 4 slices Cheese (provolone or mozzarella) for melting
For the Toppings
  • 2 tablespoons Mustard zesty
  • 1 cup Lettuce fresh
  • 1 large Tomato sliced
  • 1/2 cup Pickles sliced

Equipment

  • Skillet
  • Oven
  • cutting board
  • knife

Method
 

Step-by-Step Instructions for Steak Sandwich
  1. Season the steak with salt and pepper, then preheat a skillet over medium-high heat. Cook the steak for 4-5 minutes on each side.
  2. While the steak cooks, heat olive oil in a separate pan and caramelize onions for 10-15 minutes until golden brown.
  3. Remove steak from heat and let it rest for 5 minutes before slicing it thinly. Melt cheese in the skillet over low heat.
  4. Toast the sliced baguette in a preheated oven at 400°F for about 5 minutes until crispy.
  5. Layer the sandwich starting with steak, melted cheese, caramelized onions, lettuce, tomato, pickles, and mustard.
  6. Place the top baguette half over the fillings, slice, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 20mg

Notes

Feel free to customize toppings with arugula, jalapeños, or roasted peppers for added flavor.

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