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Olive Garden Breadsticks

Olive Garden Breadsticks: Homemade Soft & Garlic-Infused Joy

Enjoy the soft and garlicky delight of Homemade Olive Garden Breadsticks, perfect for any meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 breadsticks
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water around 110°F
  • 2 teaspoons Active Dry Yeast ensure fresh
  • 4 cups All-Purpose Flour or bread flour
  • 2 tablespoons Granulated Sugar
  • 1/4 cup Unsalted Butter melted
For the Topping
  • 1 teaspoon Salt regular table salt
  • 1 teaspoon Garlic Powder or fresh garlic

Equipment

  • mixing bowl
  • wooden spoon
  • dough hook
  • Baking Sheet
  • plastic wrap
  • Oven

Method
 

Prepare and Bake
  1. In a mixing bowl, combine warm water with yeast and sugar. Let it sit for 5-10 minutes until foamy.
  2. Mix in flour, melted butter, and salt until the dough comes together but is slightly sticky.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
  5. Preheat the oven to 400°F (200°C).
  6. Punch down the dough, divide into 12 pieces, and roll each into 6-inch breadsticks.
  7. Arrange on a parchment-lined baking sheet, cover, and let rise for an additional 30 minutes.
  8. Bake for 12-15 minutes until golden brown.
  9. Melt butter, mix with garlic powder and salt. Brush over breadsticks immediately after baking.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

For best results, ensure proper yeast activation and don’t skip the second rise for fluffiness.

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