Heat a large skillet over medium heat and add a splash of oil. Season the chicken thighs or breasts with salt, pepper, garlic powder, onion powder, and smoked paprika. Once the skillet is hot, add the chicken and sear for about 5 minutes on each side until they are browned and cooked through.

In a bowl, whisk together your favorite BBQ sauce and honey until fully combined. Pour the honey BBQ mixture over the seared chicken in the skillet, ensuring each piece is coated.

Sprinkle the rice evenly over the chicken, followed by pouring in the chicken broth. Stir the mixture once to combine, ensuring the rice is submerged.

Bring to a gentle simmer over medium heat. Once bubbling, cover with a lid, reduce heat to low, and let cook for about 20 minutes.

In the final 5 minutes, uncover the chicken and rice. Add mixed vegetables on top, cover again to steam until heated through.

After 20 minutes, remove from heat and let rest for 5 minutes with the lid on. Fluff the rice with a fork, mixing it with chicken and vegetables. Serve warm.