Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper. Add chicken to skillet and cook for 5-7 minutes on each side until cooked through. Remove from skillet and keep warm.
- Add rice to the same skillet and toast for 1-2 minutes until translucent.
- Pour in chicken broth, buffalo sauce, and ranch seasoning mix. Stir and bring to a simmer.
- Nestle chicken back into the skillet, cover, reduce heat to low, and cook for 20-25 minutes until rice is tender and liquid is absorbed.
- Remove from heat and sprinkle cheese over the top. Cover to let the cheese melt for about 5 minutes.
- Garnish with chopped green onions before serving.
Nutrition
Notes
Customize with your favorite vegetables for added nutrition. Perfect for busy nights, this dish saves time on cooking and cleaning.
