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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta for Cozy Nights

A delicious blend of creamy pasta and Cajun sausage, perfect for a quick and comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces Pasta Any type of pasta can be used.
  • 1 pound Cajun Sausage Or any flavored sausage.
  • 1 cup Heavy Cream For creaminess.
  • 1 cup Chicken Broth Low sodium preferred.
  • 1 tablespoon Olive Oil For sautéing.
  • 1 teaspoon Cajun Spice Adjust to taste.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Parmesan Cheese Grated, for serving.

Equipment

  • large pot
  • Cooking Spoon

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced Cajun sausage and cook until browned.
  3. Stir in the pasta, chicken broth, and heavy cream.
  4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
  5. Season with Cajun spice, salt, and pepper to taste.
  6. Serve hot, topped with grated parmesan cheese.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with vegetables or different proteins as desired.

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