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One Pot Creamy Spinach Tomato Tortellini

One Pot Creamy Spinach Tomato Tortellini

This One Pot Creamy Spinach Tomato Tortellini is a quick, delicious dish combining fresh spinach and rich flavors, ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Fresh spinach Chopped
  • 1 cup Diced tomatoes
  • 2 tablespoons Olive oil For sautéing
  • 2 cloves Garlic Minced
Pasta
  • 9 ounces Tortellini Fresh or frozen
Liquid
  • 4 cups Vegetable or chicken broth
  • 1 cup Heavy cream Or plant-based alternative
Seasoning
  • to taste Salt
  • to taste Pepper
  • to taste Italian herbs

Equipment

  • large pot

Method
 

Cooking Steps
  1. Gather all your ingredients, chop spinach, and measure out tortellini and broth.
  2. In a large pot, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes.
  3. Add chopped spinach and diced tomatoes, cooking for 3-4 minutes.
  4. Pour in broth and bring to a simmer. Add tortellini and cook according to package directions.
  5. Lower heat and stir in heavy cream. Cook for another 2-3 minutes until heated through.
  6. Season to taste with salt, pepper, and herbs. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This dish is best enjoyed fresh, garnished with grated Parmesan or fresh herbs.

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