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Orange Crush Poke Cake

Orange Crush Poke Cake: A Zesty Summer Sensation

This Orange Crush Poke Cake is a delightful summer dessert that combines vibrant citrus flavors with minimal effort, making it perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix Substitute with a gluten-free mix if needed.
  • 3 large Egg Whites Avoid whole eggs to maintain color and texture.
  • 1/2 cup Vegetable Oil Can be swapped with melted coconut oil for a tropical hint.
  • 1 cup Water Essential liquid for mixing the cake batter.
For the Flavor
  • 1 cup Orange Soda Feel free to replace with lemon-lime or pineapple soda for a twist.
  • 1 box Orange Gelatin Mix Enhances the orange taste.
  • 1 cup Boiling Water Needed to dissolve the gelatin mix.
For Topping and Decoration
  • 1 cup Whipped Topping Consider using homemade whipped cream for a gourmet touch.
  • 1 cup Orange Sprinkles Perfect for festive decoration.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the white cake mix, egg whites, vegetable oil, and water. Whisk until smooth.
  3. Pour the batter into the prepared baking pan and spread evenly.
  4. Bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool for 10-15 minutes.
  5. Poke holes in the cake with a wooden spoon handle or fork, about 1 inch apart.
  6. Pour the orange soda evenly over the cake, allowing it to seep into the holes.
  7. Cover the cake with plastic wrap and refrigerate for at least 1 hour.
  8. Spread whipped topping over the cake evenly, filling in the holes.
  9. Slice into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgSugar: 20gVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Chill time matters; refrigerate for at least 2 hours to maximize flavor absorption. Store leftovers in an airtight container for up to 5 days.

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