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Orange Teriyaki Salmon

Orange Teriyaki Salmon: A Sweet and Savory Delight

This Orange Teriyaki Salmon offers a delightful balance of sweet and savory flavors in a quick and gourmet presentation.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 4 filets
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 filets Salmon Fresh and rich, these are the star of your dish.
For the Teriyaki Sauce
  • 1 tablespoon Cornstarch A thickener that gives the sauce its perfect cling.
  • 2 tablespoons Water Mix with cornstarch to create a smooth slurry.
  • 1/2 cup Orange Juice Freshly squeezed enhances flavor.
  • 1 tablespoon Orange Zest Intensifies the citrus aroma.
  • 1/4 cup Soy Sauce Opt for low-sodium for a lighter taste.
  • 2 tablespoons Brown Sugar Brings a delightful sweetness.
  • 1 teaspoon Ginger (minced) Use powdered ginger in a pinch.
  • 2 cloves Garlic (minced) Substitute with garlic powder if fresh isn't available.
  • 1 tablespoon Sesame Oil Contributes rich nuttiness.
For Toppings
  • 1 tablespoon Sesame Seeds Add a nutty crunch.
  • 1 teaspoon Red Pepper Flakes Provides a spicy kick.
  • 2 tablespoons Chopped Green Onions Bright, fresh garnish.

Equipment

  • small bowl
  • Saucepan
  • Baking Sheet
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together cornstarch and water until smooth to create a slurry.
  2. In a saucepan, combine this mixture with orange juice, orange zest, soy sauce, brown sugar, minced ginger, minced garlic, and sesame oil. Heat over medium, stirring constantly for about 3–5 minutes until the sauce thickens and becomes glossy. Remove from heat and let it cool.
  3. Preheat your oven to 400°F (200°C) and line a baking sheet with lightly oiled aluminum foil.
  4. Place salmon filets on the prepared baking sheet, skin-side down. Baste each filet generously with cooled teriyaki sauce, reserving half for later.
  5. Bake the salmon for approximately 14 minutes, until it flakes easily.
  6. Baste with reserved teriyaki sauce, then broil for about 1 minute until edges caramelize.
  7. Serve the Orange Teriyaki Salmon with steamed rice; garnish with sesame seeds, red pepper flakes, and chopped green onions.

Nutrition

Serving: 1filetCalories: 300kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 8gVitamin A: 400IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. You can prepare the teriyaki sauce ahead of time and store it in the fridge for up to a week.

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