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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey for Irresistible Snacking

Elevate your snacking with Oven Fried Feta Rolls with Chili Honey, featuring crispy rolls filled with creamy feta and a sweet-spicy drizzle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Feta Filling
  • 200 grams Feta Cheese Fresh feta enhances flavor.
  • Fresh Herbs Optional, use basil or oregano.
For the Wrapper
  • 10 pieces Spring Roll Wrappers Can substitute with phyllo dough.
  • 2 tablespoons Olive Oil For brushing on wrappers.
For the Chili Honey
  • 1/2 cup Honey Base for the chili honey.
  • 1 teaspoon Chili Flakes Adjust based on heat preference.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. Cut the feta cheese into strips or cubes and set aside.
  3. Place a piece of feta in the center of a spring roll wrapper, fold sides inward, and roll tightly, sealing edges with water.
  4. Place rolls seam-side down on the lined baking sheet and brush lightly with olive oil.
  5. Bake for 15-20 minutes or until golden brown and crispy.
  6. While baking, combine honey and chili flakes in a small saucepan over low heat until well combined.
  7. Drizzle the warm chili honey over the baked feta rolls before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm for the best texture and enjoy immediately. Store in an airtight container for up to 2 days.

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