Go Back
–+ servings
Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey for Irresistible Snacking

Discover the irresistible Oven Fried Feta Rolls with Chili Honey, offering a combination of crispy phyllo and creamy feta for a perfect appetizer.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Feta Cheese Can use goat cheese or ricotta for varied taste profiles.
  • 2 tablespoons Dill Use fresh dill for best flavor.
  • 2 tablespoons Mint Basil can replace mint for a different flavor.
  • 1 tablespoon Lemon Zest Use zest from unwaxed lemons for vibrant aroma.
Pastry
  • 8 sheets Phyllo Pastry Keep covered with a damp cloth to prevent drying out.
  • 1/2 cup Olive Oil Brush between layers for crispiness.
Drizzle
  • 1/4 cup Honey High-quality honey enhances flavor.
  • 1 teaspoon Chili Flakes Adjust according to desired spice level.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, crumble feta cheese and mix with dill, mint, lemon zest, and pepper until combined.
  3. Lay two phyllo sheets on a surface, brush with olive oil, and slice into 3-inch strips.
  4. Place a tablespoon of filling on one end of each strip, roll tightly, and secure the filling.
  5. Brush the tops of the rolls with olive oil and arrange seam-side down on the baking sheet.
  6. Bake the rolls for about 18-20 minutes, until golden brown and crisp.
  7. Combine honey, chili flakes, and a splash of lemon juice in a saucepan, warm over low heat.
  8. Serve the rolls warm drizzled with chili honey or on the side for dipping.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These rolls can be prepared up to 24 hours in advance. Store in the fridge before baking. Enjoy warm for the best flavor.

Tried this recipe?

Let us know how it was!