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Paleo Almond Butter Chocolate Chip Cookies

Paleo Almond Butter Chocolate Chip Cookies You'll Love

Enjoy these Paleo Almond Butter Chocolate Chip Cookies, a healthy treat that satisfies your cravings without guilt.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Paleo
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 medium Ripe Bananas Use overripe bananas for maximum flavor.
  • 2 cups Oats (rolled or quick) Substitute with gluten-free oats for a gluten-free option.
  • 1 cup Cocoa Powder Swap with carob powder for a caffeine-free treat.
Optional Enhancements
  • 1/2 cup Chopped Nuts Try walnuts or pecans.
  • 1/2 cup Dried Fruit Choose raisins or cranberries.
  • 1 tablespoon Nut Butter Almond or peanut butter works wonderfully.

Equipment

  • mixing bowl
  • Baking Tray
  • Parchment Paper
  • Fork
  • spoon
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. Mash the ripe bananas in a mixing bowl until smooth, about 2-3 minutes.
  3. Add oats and cocoa powder to the mashed bananas, stirring until fully combined.
  4. Scoop spoonfuls of the mixture onto your prepared baking tray, leaving space between each.
  5. Bake in the preheated oven for 10-12 minutes until the edges are firm.
  6. Allow cookies to cool on the tray for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 12mgPotassium: 150mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months.

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