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Parmesan Potato Stacks In Muffin Tin

Parmesan Potato Stacks In Muffin Tin for Cozy Nights

Discover how to make Parmesan Potato Stacks in Muffin Tin, a crispy and customizable delight perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 stacks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Stacks
  • 3 medium Potatoes Russet or Yukon gold
  • 4 Tbsp Butter Cut into small pieces
  • 1 cup Parmesan Cheese Grated, or use other cheeses
  • 1 tsp Garlic Powder Adjust to taste
  • 1 tsp Salt Essential for flavor
  • 1 tsp Pepper Freshly ground is best
For Optional Additions
  • 4 slices Crumbled Bacon Optional smoky addition
  • 2 Tbsp Fresh Herbs Chopped rosemary or thyme
  • 2 Tbsp Olive Oil Optional substitute for butter

Equipment

  • Muffin tin
  • Mandoline Slicer
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a muffin tin with butter.
  2. Wash, peel, and thinly slice the potatoes to about 1/8-inch thickness.
  3. Layer the potato slices in the muffin tin, sprinkling Parmesan cheese between each layer.
  4. Top each stack with small pieces of butter and bake for 30-35 minutes until golden brown.
  5. Remove from the oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

These potato stacks are easy to customize with different cheeses and toppings. Great for meal prep and reheat beautifully.

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