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Peach Crumb Bars

Peach Crumb Bars: A Juicy Summer Dessert You'll Adore

Enjoy these Peach Crumb Bars, a delightful summer dessert bursting with peachy goodness.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base and Crumble
  • 1.5 cups Flour Substitute with gluten-free flour for gluten-free option.
  • 0.5 cups Granulated Sugar
  • 0.5 cups Brown Sugar Can replace with coconut sugar.
  • 1 teaspoon Baking Powder
  • 1 pinch Salt Balances sweetness.
  • 0.5 cups Unsalted Butter Melted, or use coconut oil for dairy-free.
  • 1 large Egg Or a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Optional for customization.
For the Peach Filling
  • 2 cups Fresh Peaches Ripe and firm, can use canned or frozen.
  • 0.25 cups Sugar
  • 2 tablespoons Cornstarch Can use arrowroot powder as substitute.
  • 0.5 large Lemon Juice Juice from half a lemon.
  • 1 dash Cinnamon Optional but recommended.

Equipment

  • 9x9-inch baking pan

Method
 

Step-by-Step Instructions for Peach Crumb Bars
  1. Preheat your oven to 180°C (350°F) and line a 9x9 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together 1.5 cups of flour, 0.5 cups of granulated sugar, 0.5 cups of brown sugar, 1 teaspoon of baking powder, and a pinch of salt.
  3. Pour in 0.5 cups of melted unsalted butter, crack in one large egg, and add a teaspoon of vanilla extract. Mix until crumbly.
  4. Press two-thirds of the dough mixture into the prepared baking pan.
  5. In a separate bowl, combine 2 cups of diced fresh peaches, 0.25 cups of sugar, 2 tablespoons of cornstarch, the juice of half a lemon, and a dash of cinnamon; toss to coat.
  6. Spread the peach mixture evenly over the base layer.
  7. Crumble the remaining dough over the peach mixture evenly.
  8. Bake for 35-40 minutes until golden brown on top.
  9. Let cool completely in the pan on a wire rack before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

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