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–+ servings
Peach Glazed Meatball

Peach Glazed Meatball Bliss for Easy Family Dinners

Discover the delightful Peach Glazed Meatball recipe, perfectly blending sweet and savory flavors for an easy family dinner.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1 cup Breadcrumbs Panko can be used for a lighter texture.
  • 1 large Egg Acts as a binder.
  • 1/2 cup Whole Milk Buttermilk can be a substitute.
  • 1 small Diced Onion Shallots can work as an alternative.
  • 2 cloves Minced Garlic Garlic powder can be used as a substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Adjust to taste.
For the Glaze
  • 1 cup Peach Preserves Apricot preserves can be an alternative.
  • 1/4 cup Chili Sauce Use spicy chili sauce for more heat.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used as an alternative.
  • 2 tablespoons Apple Cider Vinegar White vinegar or lemon juice can be used.
  • 1/2 teaspoon Crushed Red Pepper Flakes Increase for a spicier flavor.

Equipment

  • Slow Cooker
  • mixing bowl
  • Baking Sheet

Method
 

Preparation Steps
  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, whole milk, diced onion, minced garlic, salt, and pepper. Mix gently until just incorporated.
  2. Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  3. In a separate bowl, whisk together the peach preserves, chili sauce, Worcestershire sauce, apple cider vinegar, and crushed red pepper flakes until smooth.
  4. Layer the meatballs in the slow cooker and pour the peach glaze over them, ensuring they are well coated.
  5. Cover the slow cooker and set on low heat for 3 hours.
  6. Once cooked, gently stir the meatballs to coat them in the glaze and serve hot.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 10mgCalcium: 5mgIron: 10mg

Notes

These meatballs can be served as appetizers or over rice for a hearty meal. Adjust glaze sweetness to taste.

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