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Peach Lemonade Recipe – A Refreshing Summer Must-Try!

This Peach Lemonade Recipe is a refreshing summer beverage that combines juicy peaches and zesty lemons for a customizable drink.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1.16 lbs Ripe Peaches Peeled and chopped
  • 0.5 cup Sugar Can substitute with stevia, honey, or agave syrup
  • 2 cups Water Use sparkling water for a fizzy effect
For the Drink
  • 1/3 cup Fresh Lemon Juice Approximately from 2 lemons
  • Optional Add-ins Lemon slices, peach slices, fresh mint, ice cubes, or coconut water

Equipment

  • Medium saucepan
  • Fine Mesh Sieve
  • large pitcher

Method
 

Step-by-Step Instructions for Peach Lemonade Recipe
  1. In a medium saucepan, combine 1.16 lbs of peeled and chopped ripe peaches, ½ cup of sugar, and 2 cups of water. Place over medium-high heat and stir until it boils, about 5 minutes.
  2. Reduce the heat to low and let it simmer for 5–10 minutes, ensuring the peaches break down to create a thick syrup.
  3. Remove from heat and cool for 30 minutes. Strain through a fine mesh sieve into a bowl or pitcher.
  4. In a large pitcher, add 1 cup of the cooled peach syrup, 1/3 cup of fresh lemon juice, and 3 cups of cold water. Stir well.
  5. Taste and adjust sweetness or tartness as desired.
  6. Serve over ice and garnish with mint leaves, lemon slices, or peach slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 100IUVitamin C: 20mgCalcium: 20mg

Notes

For a sparkling version, use sparkling water. Store in the refrigerator for up to 3 days and give it a stir before serving. Freeze leftovers in ice cube trays.

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