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Peach Pie Cruffins Recipe

Peach Pie Cruffins Recipe: Flaky Delights You'll Love

Enjoy these irresistible Peach Pie Cruffins, a delightful twist on traditional dessert with flaky dough and sweet peach preserves.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 1 package Crescent Dough refrigerated
  • 1/2 cup Peach Preserves organic preferred
  • 1 teaspoon Ground Cinnamon
For the Icing
  • 1 cup Powdered Sugar
  • 2 tablespoons Heavy Whipping Cream

Equipment

  • Muffin tin
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Combine peach preserves with ground cinnamon in a medium bowl.
  3. Unroll the crescent dough and press the seams together to create a solid sheet.
  4. Spread the peach and cinnamon mixture evenly across the dough.
  5. Roll the dough into a log, cut in half, and twist each section into a spiral.
  6. Place the twisted dough spirals in the muffin tin and bake for 18 to 20 minutes.
  7. Whisk together powdered sugar and heavy whipping cream to make the icing.
  8. Drizzle the icing over warm cruffins and serve immediately.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, use high-quality peach preserves. Serve warm for the best experience.

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