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Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars: Your New Summer Favorite

Delight in these Peaches and Cream Crumble Bars, blending creamy cheese with sweet peaches—a perfect summer dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Substitution: Use gluten-free flour for a gluten-free version.
  • 1 cup Rolled Oats Substitution: Use finely ground almond meal for a nutty flavor.
  • 1/2 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Butter Substitution: Use neutral oil for a lighter crumb or vegan butter for a dairy-free version.
For the Filling
  • 8 ounces Cream Cheese Substitution: Use plant-based cream cheese for a dairy-free option.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 3 cups Fresh Peaches Diced.
Optional Additions
  • 1 teaspoon Optional Spices (Cinnamon/Nutmeg) Enhances depth of flavor.

Equipment

  • 9x13 inch baking dish
  • large mixing bowl
  • fork or pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all-purpose flour, rolled oats, brown sugar, granulated sugar, baking powder, and salt. Mix until well combined. Add softened butter and blend until the mixture resembles coarse crumbs.
  3. Take half of the crumb mixture and press it firmly into the bottom of a greased 9x13-inch baking dish.
  4. In a separate bowl, beat cream cheese, egg, vanilla extract, and a pinch of salt until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the crust, then layer diced fresh peaches on top, and sprinkle remaining crumb mixture over the peaches.
  6. Bake for 30 to 35 minutes, until the top is lightly browned and a toothpick inserted in the center comes out clean.
  7. Remove the dish from the oven and allow the bars to cool for at least 20 minutes before slicing.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Allow the bars to cool completely before slicing for a clean presentation. Store leftovers in an airtight container for freshness.

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