Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tray.
- Whisk together the peanut butter, mashed bananas, honey or maple syrup, eggs, and vanilla extract in a mixing bowl.
- Combine whole wheat flour, baking soda, and salt in another bowl and then add to wet mixture.
- Fold in the chocolate chips if desired.
- Scoop the batter into the muffin tray, filling each cup about three-quarters full.
- Bake for 18-20 minutes until tops are golden and a toothpick comes out clean.
- Let cool in the tray for 5 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, use overripe bananas and avoid overmixing. Store in an airtight container at room temperature for up to 3 days.
