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Peanut Butter Cup Chocolate Roll

Peanut Butter Cup Chocolate Roll: A Dreamy Dessert Delight

The Peanut Butter Cup Chocolate Roll is a delectable dessert that combines rich chocolate and creamy peanut butter, making it a must-try for all dessert lovers.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge
  • 1 cup All-Purpose Flour Can substitute with a gluten-free flour blend
  • 0.5 cup Unsweetened Cocoa Powder Maintains the right taste
  • 1 teaspoon Baking Powder Ensure freshness for best results
  • 0.25 teaspoon Salt Kosher salt recommended
  • 3 large Eggs Room temperature for optimal results
  • 1 cup Granulated Sugar Can be replaced with a suitable baking sugar alternative
  • 0.25 cup Vegetable Oil Can swap for melted butter
  • 1 teaspoon Vanilla Extract Prefer pure vanilla for best results
  • 0.33 cup Milk Non-dairy milk can be used
For the Filling
  • 1 cup Heavy Cream Whipped for texture
  • 1 cup Creamy Peanut Butter Natural enhances authenticity
  • 1 cup Powdered Sugar Sugar-free alternatives can be used
  • 0.5 cup Chopped Peanut Butter Cups Substitute with similar flavored candy if desired
For the Ganache
  • 0.5 cup Heavy Cream (for Ganache) Coconut cream works for a dairy-free version
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can amplify flavor

Equipment

  • jelly roll pan
  • electric mixer
  • Mixing Bowls
  • Parchment Paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a jelly roll pan lined with parchment paper.
    Peanut Butter Cup Chocolate Roll
  2. Sift together the all-purpose flour, cocoa powder, baking powder, and salt in a large bowl.
    Peanut Butter Cup Chocolate Roll
  3. Whisk eggs and sugar until pale and tripled in volume, then fold in dry ingredients and add oil, vanilla, and milk.
    Peanut Butter Cup Chocolate Roll
  4. Spread batter in the pan and bake for 10-12 minutes until it springs back when touched.
    Peanut Butter Cup Chocolate Roll
  5. Remove from oven, invert onto powdered sugar-dusted cloth, and roll up in the towel while warm to cool.
    Peanut Butter Cup Chocolate Roll
  6. Whip heavy cream, then fold in peanut butter, powdered sugar, and vanilla, followed by chopped peanut butter cups.
    Peanut Butter Cup Chocolate Roll
  7. Unroll the cooled sponge, spread peanut butter filling, and re-roll tightly, then chill for at least 30 minutes.
    Peanut Butter Cup Chocolate Roll
  8. Heat heavy cream for ganache, pour over chocolate chips, whisk until smooth, and cool slightly.
    Peanut Butter Cup Chocolate Roll
  9. Drizzle ganache over the chilled roll, slice, and serve immediately.
    Peanut Butter Cup Chocolate Roll

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

Keep eggs at room temperature for optimal results. Prevent cracks by rolling gently and chilling the roll after assembling.

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