Go Back
–+ servings
Pepperoni Cheese Crisps

Pepperoni Cheese Crisps: Your Ultimate Low-Carb Snack Delight

Pepperoni Cheese Crisps are your go-to low-carb snack, offering irresistible crunch and cheesy goodness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Mozzarella Cheese Substitute with provolone for a different twist.
  • 1 cup Shredded Cheddar Cheese Monterey Jack or pepper jack works beautifully too.
  • 1/4 cup Grated Parmesan Cheese Feel free to skip if you're out.
For the Pepperoni
  • 1 cup Pepperoni Slices Turkey or spicy varieties can be a great swap.
For Seasoning
  • 1 teaspoon Italian Seasoning Replace with dried oregano for a simpler option.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can be used for an extra kick.
  • 1/4 teaspoon Red Pepper Flakes Optional; can omit for a milder snack.
For Garnish
  • 1 tablespoon Fresh Parsley Chives make a lovely substitute.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded mozzarella, cheddar, and grated parmesan cheese.
  3. Sprinkle in Italian seasoning, garlic powder, and optional red pepper flakes, then mix.
  4. Halve the pepperoni slices if too large.
  5. Lay the pepperoni slices in a single layer on the baking sheet.
  6. Distribute the cheese mixture evenly over each pepperoni slice.
  7. Bake in the oven for 8-10 minutes until the cheese is golden brown.
  8. Let the crisps cool on the tray for a few minutes before transferring to a wire rack.
  9. Serve warm and optionally garnish with fresh parsley.
  10. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 2crispsCalories: 150kcalCarbohydrates: 1gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 50mgVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For best results, cool adequately to maintain crunchiness and try using a muffin tin for shaping.

Tried this recipe?

Let us know how it was!