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Perfect Chicken Shawarma with Garlic Sauce

Perfect Chicken Shawarma with Garlic Sauce You’ll Love

Enjoy the flavorful escape of Perfect Chicken Shawarma with Garlic Sauce, a deliciously easy dish that captures the essence of the Middle East.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 8 hours
Total Time 8 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless, skinless chicken thighs Juicier than chicken breasts
  • 2 tablespoons Olive oil Adds richness
  • 2 teaspoons Ground cumin Essential flavor
  • 2 teaspoons Ground paprika Adds color and sweetness
  • 1 teaspoon Ground turmeric Provides vibrant color
  • 1 teaspoon Ground cinnamon Adds warmth
  • 1 teaspoon Black pepper Infuses heat
  • 1 teaspoon Salt Enhances flavor
  • 2 teaspoons Ground coriander Introduces a citrusy note
  • 4 cloves Garlic cloves Minced
  • 2 tablespoons Lemon juice Brightens flavors
For the Garlic Sauce
  • 1 cup Plain Greek yogurt Creamy base
  • 1/2 cup Mayonnaise Rich texture

Equipment

  • Grill Pan
  • mixing bowl
  • Resealable Plastic Bag
  • Baking Sheet

Method
 

Preparation
  1. In a large bowl, whisk together olive oil, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, ground coriander, minced garlic, and lemon juice until well combined.
  2. Add the chicken thighs to the marinade, ensuring each piece is fully coated. Cover tightly and refrigerate for at least 1 hour.
  3. Preheat your grill pan over medium-high heat for 5 minutes, or set your oven to 425°F (220°C).
  4. Grill the marinated chicken thighs for 5–6 minutes on each side or roast for about 25–30 minutes, until cooked through.
  5. In a mixing bowl, combine Greek yogurt, mayonnaise, minced garlic, lemon juice, and a pinch of salt to prepare the garlic sauce.
  6. Once the chicken is cooked, let it rest, then slice into strips and serve in warm pitas or bowls with garlic sauce and fresh vegetables.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 10gProtein: 34gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Marinate the chicken wisely for best flavor. Avoid overcooking to prevent dryness. Consider preparing the garlic sauce a day in advance for enhanced flavor.

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