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Perfect Mini Beef Wellington Bites

Perfect Mini Beef Wellington Bites for Effortless Entertaining

Perfect Mini Beef Wellington Bites are elegant, flavorful appetizers that impress at any gathering, making them a must-try for effortless entertaining.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Beef Tenderloin Substitute with sirloin or mushrooms for vegetarian option.
  • 8 ounces Mushrooms Finely chopped, for umami flavor.
For the Pastry
  • 1 sheet Puff Pastry Gluten-free puff pastry is a great swap.
  • 2 tablespoons Dijon Mustard Optional; can substitute with another mustard variety.
For Egg Wash
  • 1 large Egg Beaten, provides a golden finish.

Equipment

  • Skillet
  • mixing bowl
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Mushroom Filling: Finely chop your mushrooms and sauté them in a skillet over medium heat for 7-10 minutes until lightly browned.
  2. Combine Ingredients: In a bowl, mix the sautéed mushrooms with finely chopped beef tenderloin and add Dijon mustard.
  3. Roll Out Puff Pastry: Roll out chilled puff pastry sheets to about 1/8-inch thickness and cut into squares approximately 3x3 inches.
  4. Assemble the Bites: Place a spoonful of the beef and mushroom mixture on the pastry, fold, and seal edges tightly.
  5. Chill Before Baking: Arrange on a baking sheet, cover, and chill in the refrigerator for at least 30 minutes.
  6. Bake to Perfection: Preheat oven to 400°F (200°C), brush with beaten egg, and bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

These bites can be stored in the fridge for up to 3 days or frozen for up to 1 month. Bake from frozen for best results.

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