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–+ servings
KOREAN BRAISED POTATOES

Perfectly Glazed Korean Braised Potatoes You’ll Crave

A delightful vegetarian side dish bursting with umami, Korean Braised Potatoes are quick to make and perfect for any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound red new potatoes or russets for creaminess
For the Sauce
  • 1 tablespoon neutral oil avocado oil is ideal
  • 4 tablespoons soy sauce or tamari for gluten-free
  • 2 tablespoons brown sugar preferably
  • 1 teaspoon sesame oil can be omitted
  • 1/2 cup water adjust for thickness

Equipment

  • medium-sized non-stick pan
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Wash the potatoes thoroughly and cut them into 1-inch pieces, halving smaller ones.
  2. Mix soy sauce, brown sugar, sesame oil, and water in a small bowl until the sugar dissolves.
  3. Heat a tablespoon of neutral oil in a medium-sized non-stick pan over medium heat for 2 minutes.
  4. Add the prepared potato pieces and sauté for 5-6 minutes until golden.
  5. Pour the sauce mixture over the sautéed potatoes, coating them well, and cover the pan.
  6. Cook for an additional 5-7 minutes until potatoes are tender.
  7. Remove the lid and let the liquid simmer to thicken into a glaze for 2-3 minutes.
  8. Check tenderness by slicing a potato with a fork; if needed, add a splash of water and cook longer.
  9. Transfer the glossy potatoes to a serving dish and sprinkle with toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Korean Braised Potatoes can be stored in an airtight container and reheated gently.

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