Ingredients
Equipment
Method
Preparation Steps
- In a large punch bowl, pour 4 cups of pink lemonade and 2 cups of pineapple juice. Stir gently until combined.
- Slowly introduce 3 cups of lemon-lime soda or ginger ale, pouring in a circular motion. Avoid over-stirring.
- Prepare 1 cup each of sliced strawberries, pineapple chunks, and orange slices. Fold the fruit into the punch.
- Add 2 cups of ice cubes or frozen fruit directly into the punch bowl. Stir lightly to mix.
- Add optional lemon or lime rounds to the punch for garnish and serve.
Nutrition
Notes
Prep the base in advance and add fruit and soda just before serving. Customize fruits as per season or preference.
