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Peruvian Grilled Chicken Skewers

Peruvian Grilled Chicken Skewers That Will Wow Your Guests

Enjoy the flavorful Peruvian Grilled Chicken Skewers, perfect for gatherings with friends and family.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Peruvian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 cloves Garlic minced
  • 1/4 cup Olive Oil
  • 1/4 cup Lime Juice or lemon juice
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 2 tablespoons Honey/Brown Sugar or agave syrup
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Oregano dried
  • 1 teaspoon Paprika or smoked paprika
  • 1/2 teaspoon Ground Annatto optional
  • 1/4 teaspoon Cayenne Pepper optional
For the Skewers
  • 1 pound Boneless Skinless Chicken Breasts or Thighs cut into bite-sized pieces

Equipment

  • grill
  • mixing bowl
  • skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare the Marinade: In a bowl, combine garlic, olive oil, lime juice, soy sauce, honey, cumin, oregano, paprika, annatto, and cayenne. Whisk until well-blended.
  2. Marinate the Chicken: Add chicken pieces to the marinade, coating them well. Cover and refrigerate for at least 20 minutes, ideally overnight.
  3. Preheat the Grill: Heat the grill to medium-high (around 400°F). Lightly oil the grill grates.
  4. Assemble the Skewers: Skewer marinated chicken, leaving space between pieces. Use soaked wooden skewers if using.
  5. Grill the Skewers: Cook skewers on the grill for 2-4 minutes on each side until golden brown and cooked through, reaching 165°F.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 5gProtein: 30gFat: 8gSaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Marinate chicken for maximum flavor. Soak wooden skewers to prevent burning. Ensure grill is preheated for even cooking.

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