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Pillowy Mango Pancakes

Pillowy Mango Pancakes: A Tropical Dream You Can Make at Home

Experience the joy of making Pillowy Mango Pancakes, a delightful dessert that blends soft crêpes with whipped cream and ripe mango.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 pancakes
Course: Desserts
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crêpe Batter
  • 1 cup all-purpose flour gluten-free flour can be used
  • 1 cup reduced fat milk any milk of choice works
  • 1/2 cup water no substitutions necessary
  • 2 large eggs vegan egg replacers can be used
  • 2 tablespoons granulated white sugar consider brown sugar for a richer taste
  • 2 tablespoons unsalted butter melted; substitute with vegetable oil for dairy-free
  • 1 pinch salt no substitutions necessary
For the Filling
  • 2 ripe yellow mangoes ensure they are ripe and soft
  • 1 cup heavy cream coconut cream as a dairy-free alternative
  • 2 tablespoons powdered sugar no substitutions necessary
  • 1 teaspoon vanilla extract almond extract can offer a unique twist

Equipment

  • mixing bowl
  • whisk
  • crêpe pan
  • spatula

Method
 

Step-by-Step Instructions for Pillowy Mango Pancakes
  1. Prepare Crêpe Batter: Whisk together eggs, milk, water, sugar, and salt. Incorporate melted butter and flour. Refrigerate for 1 hour.
  2. Make Whipped Cream: Chill mixing bowl, beat cream until thick, add powdered sugar and vanilla.
  3. Cook Crêpes: Preheat skillet, pour batter and cook until edges lift, flip and cook until set.
  4. Assemble Pancakes: Spread whipped cream on crêpe, add diced mango, fold crêpe.
  5. Serve: Arrange on platter, garnish as desired, serve chilled.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

These pancakes are perfect for brunch or dessert and can be prepared ahead of time for ease of serving.

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