Ingredients
Equipment
Method
Step-by-Step Instructions
- In a sturdy glass, add a handful of fresh mint leaves along with freshly squeezed lime juice. Using a muddler or the back of a spoon, gently press down on the mint to release its fragrant oils for about 10-15 seconds.
- Pour in the pineapple juice over the muddled mint and lime mixture. Stir the ingredients together using a spoon for approximately 10 seconds.
- Fill the glass generously with ice cubes, aiming to fill about three-quarters full to ensure there’s room for the ginger beer.
- Swiftly pour chilled ginger beer over the ice until the glass is nearly full, gently stirring once more.
- Garnish with a dehydrated pineapple slice and a sprig of fresh mint on top before serving.
Nutrition
Notes
Chill ginger beer to maintain a refreshing temperature and enhance overall taste. Always use fresh lime juice for best results.
