Heat 1 tablespoon of oil in a medium saucepan over medium heat. Once shimmering, add chopped onion, minced garlic, and chopped habanero peppers. Sauté for 3-4 minutes until the onions become translucent.

Stir in chopped fresh pineapple, apple cider vinegar, water, lime juice, optional honey, and a pinch of salt. Mix thoroughly and bring to a gentle simmer.

Allow the sauce to simmer uncovered for 10-15 minutes, stirring occasionally until the pineapple softens and liquid reduces.

Carefully transfer the mixture to a blender and blend on high until smooth, adding more water if needed for consistency.

For a silky finish, strain the blended sauce through a fine-mesh sieve into a bowl.

Let the sauce cool completely before transferring it to a sterilized bottle or jar to refrigerate.