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Pioneer Woman Lasagna

Pioneer Woman Lasagna: A Cozy Recipe for Family Nights

Experience the comforting flavors of Pioneer Woman Lasagna, perfect for family gatherings and cozy dinners.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef Substitute with ground turkey for a lighter option.
  • 1 lb Italian Sausage Choose mild or spicy depending on preference.
  • 1 medium Onion Use shallots for a milder taste.
  • 3 cloves Garlic Can use garlic powder if fresh is unavailable.
  • 2 28 oz cans Crushed Tomatoes Diced tomatoes can be used for a chunkier texture.
  • 2 6 oz cans Tomato Paste Can omit if using extra crushed tomatoes.
  • 2 tbsp Sugar Maple syrup serves as a natural alternative.
  • 1 tbsp Dried Basil Fresh basil can be substituted at a higher ratio.
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Cheese Mixture
  • 15 oz Ricotta Cheese Cottage cheese can work as a fat-reduced option.
  • 1 large Egg Omit if using only cottage cheese for a more creamy texture.
  • 2 cups Shredded Mozzarella Cheese Experiment with mixed cheeses like Fontina or Monterey Jack for flavor variations.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used for a stronger flavor.
For the Assembly
  • 12 oz Lasagna Noodles Gluten-free noodles or zucchini slices for a low-carb option.
  • 1/4 cup Fresh Parsley Optional garnish for color and fresh flavor.

Equipment

  • Large Skillet
  • mixing bowl
  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, about 5-7 minutes, stirring occasionally to break apart the meat.
  3. Add the finely chopped onion and minced garlic to the skillet with the browned meat, cooking for an additional 3-4 minutes until the onion turns translucent.
  4. Stir in the crushed tomatoes, tomato paste, sugar, dried basil, salt, and black pepper. Let the sauce simmer for about 30 minutes.
  5. Combine the ricotta cheese, egg, 2 cups of shredded mozzarella, and half of the grated Parmesan in a mixing bowl. Mix until well blended.
  6. In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Then layer uncooked noodles, ricotta mixture, and more meat sauce. Repeat the process.
  7. Sprinkle the remaining shredded mozzarella and grated Parmesan over the top layer of sauce.
  8. Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 25 minutes.
  9. Remove from the oven and let it sit for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 3mg

Notes

For a creamier filling, ensure your ricotta is well-mixed. Allow the lasagna to rest after baking for better slicing.

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