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Pistachio Crusted Salmon

Pistachio Crusted Salmon: Easy, Elegant Flavor in Every Bite

This Pistachio Crusted Salmon is quick to make, gluten-free, and packed with flavor, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon fresh
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
For the Coating
  • 2 tbsp Maple Syrup or honey
  • 2 tbsp Dijon Mustard
  • 1 tbsp Lemon Juice fresh
  • 2 cloves Garlic minced
  • 1 cup Pistachios finely chopped

Equipment

  • Oven
  • mixing bowl
  • Baking Tray
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and let the salmon fillets sit at room temperature for 15 minutes.
  2. Line a baking tray with parchment paper. Pat the salmon dry with paper towels, then season with kosher salt and black pepper.
  3. In a bowl, mix maple syrup, Dijon mustard, lemon juice, and minced garlic. Fold in chopped pistachios.
  4. Spread the pistachio mixture evenly over each salmon fillet, pressing down firmly.
  5. Place the baking tray in the oven and bake for 12-15 minutes until the crust is golden and the salmon flakes easily.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and let the salmon rest after baking for enhanced moisture.

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