Pretty Prosciutto Rose Appetizers to Dazzle Your Guests

Make a lasting impression with Pretty Prosciutto Roses, beautiful appetizers that are as delicious as they are stunning.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 6 servings

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roses

6 slices Prosciutto Thinly sliced
4 oz Cream Cheese Can use herbed variant or vegan
1 cup Cucumber Slices Thinly sliced
2 tbsp Capers Optional
2 tbsp Fresh Herbs (Basil or Parsley) Finely chopped

For the Base

12 slices Crostini Choose gluten-free if needed
1 cup Vegetable Spreads (like Pea Pesto) Avocado puree is an alternative

For Garnishing

1 cup Edible Flowers Optional, for decoration
1 cup Cherry Tomatoes Halved

Equipment

mixing bowl
spatula
cutting board

Method

Step-by-Step Instructions for Pretty Prosciutto Rose

Prepare Ingredients: Gather all ingredients ensuring they are at room temperature.
Whip the Cream Cheese: Blend cream cheese with salt and herbs until smooth.
Assemble the Roses: Spread cream cheese on prosciutto, add cucumber and capers.
Roll the Prosciutto: Roll from the cucumber end to form a rose shape.
Prepare the Base: Lay crostini or vegetable spread on the serving platter.
Place the Roses: Space the prosciutto roses evenly on the platter.
Garnish the Platter: Add edible flowers and halved cherry tomatoes.
Chill and Serve: Refrigerate for 30 minutes before serving.

Nutrition

Serving: 1roseCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Perfect for any gathering, these appetizers can be made ahead of time and served fresh. Customize the fillings to your liking!

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