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Chicken Pad Thai

Quick & Easy Chicken Pad Thai for a Flavorful Dinner Adventure

Delight in a quick weeknight Chicken Pad Thai, blending authentic flavors and customizable ingredients for a tasty dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Flat Rice Noodles Use medium-width for the best texture.
For the Stir-Fry
  • 2 tbsp Vegetable Oil Any neutral oil will work.
  • 3 cloves Garlic Minced.
  • 1 medium Shallot Minced; can substitute with red onion.
  • 2 large Eggs Beaten; omit for vegan version.
  • 2 cups Chicken Breast Thinly sliced.
For the Crunch
  • 1 cup Bean Sprouts Substitute with shredded cabbage if desired.
  • 1 cup Shredded Carrots Adds sweetness and color.
  • 2 stalks Green Onions Sliced.
  • 1/2 cup Crushed Peanuts Use almonds if allergic.
For the Sauce
  • 3 tbsp Tamarind Paste Signature flavor.
  • 2 tbsp Fish Sauce Use gluten-free tamari for vegetarian.
  • 2 tbsp Soy Sauce Coconut aminos for gluten-free.
  • 1 tbsp Brown Sugar For sweetness.
  • 1 tsp Chili Powder Optional for heat.
  • 1 whole Lime For zestiness.
  • 1/4 cup Fresh Cilantro For garnish.

Equipment

  • wok
  • medium bowl
  • Strainer

Method
 

Cooking Steps
  1. Soak the flat rice noodles in room temperature water for 30 to 40 minutes until pliable. Drain and set aside.
  2. In a bowl, whisk together tamarind paste, fish sauce, soy sauce, brown sugar, and chili powder. Set aside.
  3. Heat vegetable oil in a wok over medium-high heat, add chicken, and stir-fry for 5-7 minutes until cooked through. Remove and keep warm.
  4. In the same wok, add garlic and shallots and stir-fry for 1-2 minutes. Push to the side and scramble the beaten eggs.
  5. Add soaked noodles and the sauce mixture, tossing gently for 2-3 minutes until evenly coated and heated through.
  6. Fold in chicken, bean sprouts, carrots, and green onions, stir-frying for an additional 2 minutes.
  7. Serve hot, garnished with crushed peanuts, cilantro, and lime wedges.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Customize the sauce and add extra vegetables for your own twist on the dish. Store leftovers properly to maintain flavor.

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