Prepare the Tortilla: Lay a large flour or whole wheat tortilla flat on a clean surface, checking for any tears.

Spread the Hummus: Evenly spread a layer of hummus across the tortilla, leaving a half-inch border.

Layer the Veggies: Artfully layer shredded carrots, sliced bell peppers, cucumber, spinach, and purple cabbage over the hummus.

Roll the Tortilla: Carefully roll the tortilla tightly from one end to the other.

Slice the Pinwheels: Cut the rolled log into 1-inch thick pinwheels using a sharp knife.

Serve or Store: Arrange the pinwheels on a platter or store them in an airtight container in the fridge.