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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers That Wow Your Taste Buds

Try these Ranch Garlic Parmesan Chicken Skewers for a burst of flavor packed with creamy ranch, zesty garlic, and sharp parmesan.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinade Time 15 minutes
Total Time 42 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces
For the Marinade
  • 1/2 cup Ranch Dressing Homemade or store-bought
  • 3 cloves Garlic Minced
  • 1/2 cup Parmesan Cheese Freshly grated preferred
For the Skewers
  • 6-8 Wooden or Metal Skewers Soak wooden skewers in water for 30 minutes

Equipment

  • grill
  • cutting board
  • knife
  • mixing bowl
  • skewers

Method
 

Step-by-Step Instructions
  1. Soak wooden skewers in water for 30 minutes to prevent burning.
  2. Cut the boneless, skinless chicken breasts into bite-sized pieces, roughly 1-inch cubes.
  3. In a large bowl, combine the chicken pieces with ranch dressing, minced garlic, and grated parmesan cheese. Toss well until evenly coated. Allow to marinate for at least 15 minutes.
  4. Preheat your grill to medium-high heat and assemble the skewers by threading the marinated chicken pieces onto the soaked skewers.
  5. Grill the chicken skewers for about 10-12 minutes, turning occasionally until cooked through and reaching an internal temperature of 165°F.
  6. Remove from the grill and let the skewers rest for a minute before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 200mgVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve hot, optionally with extra ranch dressing or dipping sauces.

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