Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine softened butter and granulated sugar, beating until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt, then gradually combine with wet ingredients.
- Fold in raspberries and pistachios using a rubber spatula.
- Using a cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Sprinkle sugar over the tops of each cookie mound if desired.
- Bake for 12-15 minutes or until edges are lightly golden. Remove while soft to maintain texture.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure butter is at room temperature for best results. Use a cookie scoop for uniform size.