Go Back
–+ servings
Brazilian Lemonade

Refreshing Brazilian Lemonade: A Creamy Summer Delight

Enjoy a summery, creamy Brazilian Lemonade that beautifully combines zesty limes and sweetened condensed milk, perfect for hot days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Brazilian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Cold Water
  • 1 cup Granulated Sugar Adjust to taste
For the Flavor
  • 3-4 pieces Limes Washed and sliced
  • ½ cup Sweetened Condensed Milk Can substitute with coconut cream for vegan option
For Serving
  • as needed cups Ice Essential for chilling

Equipment

  • Blender
  • Fine Mesh Sieve
  • large mixing bowl
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Combine 6 cups of cold water with 1 cup of granulated sugar in a large mixing bowl. Stir for 2-3 minutes until fully dissolved.
  2. Wash 3-4 limes thoroughly. Cut off the ends and slice each lime into eighths.
  3. In a blender, add half of the lime pieces and half of the water/sugar mixture. Blend on high for 20-30 seconds.
  4. Strain the blended mixture into a pitcher using a fine mesh sieve to remove pulp.
  5. Repeat the blending process with the remaining lime pieces and rest of the mixture. Strain into the same pitcher.
  6. Add ice to the pitcher and stir in ½ cup of sweetened condensed milk until evenly combined.
  7. Serve in glasses filled with ice and optionally garnish with lime wedges or mint leaves.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 20mgPotassium: 150mgSugar: 28gVitamin C: 20mgCalcium: 2mg

Notes

For a vegan option, substitute sweetened condensed milk with coconut cream. Adjust sweetness according to personal taste.

Tried this recipe?

Let us know how it was!