Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by thoroughly washing and drying your limes. Cut them into wedges to expose the juicy flesh.
- In a high-speed blender, combine the lime wedges with 3 cups of cool water. Blend on high for about 30 seconds until liquefied.
- Use a wire strainer to strain the blended lime mixture into a clean container, pressing to extract every drop.
- Pour the strained lime liquid back into the blender. Add strawberries, ice, sweetened condensed milk, and sugar. Blend until smooth.
- Pour your Creamy Brazilian Strawberry Limeade into tall glasses over ice. Garnish with a lime slice or a whole strawberry.
Nutrition
Notes
For best results, serve immediately. Experiment with other fruits for variations, and store leftovers in a sealed container for up to 1 day.
