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Elote Pasta Salad Greek Yogurt

Refreshing Elote Pasta Salad with Greek Yogurt Delight

This Elote Pasta Salad with Greek Yogurt is creamy, vibrant, and perfect for summer picnics.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Greek Yogurt Use full-fat for the best texture.
  • 2 tablespoons Mayo Optional and can be adjusted to taste.
  • 1 teaspoon Chili Powder Adjust based on heat preference.
  • 1 teaspoon Garlic Powder Add more for a stronger garlic flavor.
  • 1/2 teaspoon Salt Essential for flavor enhancement.
  • 2 limes Limes Use juice and zest.
For the Pasta and Main Ingredients
  • 8 ounces Rotini Barilla is recommended.
  • 2 cups Corn Char it for added depth.
  • 2 tablespoons Avocado Oil Ideal for roasting corn.
  • 2 cups Shredded Chicken Ensure it's cooked and shredded.
  • 1/2 cup Cotija Cheese Crumble for distribution.
  • 1/4 cup Cilantro Omit if not preferred.
For Garnishing
  • 2 pieces Lime Wedges Enhance flavors just before serving.

Equipment

  • mixing bowl
  • pot
  • Baking Sheet
  • colander

Method
 

Preparation
  1. In a large mixing bowl, combine Greek yogurt, mayo (if using), chili powder, garlic powder, and salt. Squeeze in the juice of one lime and add the zest for extra brightness. Whisk until smooth and creamy.
  2. Fill a large pot with salted water and boil. Add the rotini and cook until al dente, about 7-9 minutes. Drain and let cool for 10-15 minutes.
  3. Preheat the broiler. Toss corn with avocado oil and a sprinkle of chili powder. Spread on a baking sheet and broil for 3-4 minutes until lightly charred.
  4. Return cooled pasta to the bowl with dressing, add charred corn, shredded chicken, and cotija cheese. Fold in chopped cilantro.
  5. Transfer to a serving dish, garnish with additional cotija and fresh cilantro, and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 40gProtein: 26gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 700IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Let the salad sit in the fridge for at least one hour before serving for better flavor meld.

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