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–+ servings
GINGER PEACH LEMONADE

Refreshing Ginger Peach Lemonade to Cool Your Summer Days

Enjoy a refreshing Ginger Peach Lemonade that combines fresh peaches and ginger for a delightful summer drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lemonade Base
  • 4 medium Ripe Peaches Peel and slice for best taste.
  • 1 cup Fresh Ginger Peel and slice.
  • 1/2 cup Cane Sugar Adjust to taste, can substitute with honey or maple syrup.
  • 4 cups Water Use filtered water for better taste.
  • 1/2 cup Fresh Squeezed Lemon Juice Freshly squeezed for essential tartness.
For Serving
  • 2 cups Ice Cubes Essential for serving chilled drinks.
  • 1 medium Fresh Cut Lemon Slices For garnish.

Equipment

  • Medium saucepan
  • Blender
  • Fine-mesh strainer
  • Pitcher

Method
 

Preparation Steps
  1. In a medium saucepan, combine sliced ripe peaches, fresh ginger slices, cane sugar, and 1 cup of filtered water. Bring to a gentle simmer over medium heat for about 5 minutes.
  2. Remove from heat and let cool for about 10 minutes. Pour into a blender and blend until smooth. Strain through a fine mesh strainer into a pitcher.
  3. Stir in the freshly squeezed lemon juice and add 2 to 3 cups of cold water according to your taste. Stir well and adjust sweetness if needed.
  4. Fill serving glasses with ice cubes and pour the lemonade over them. Garnish with fresh lemon slices.
  5. Store in the refrigerator if not serving immediately. Stir well before serving if it has sat for a while.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 3 days or frozen in ice cube trays for 2 months.

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