Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add your mixed salad greens, diced Granny Smith apple, dried cranberries, and toasted walnuts or pecans. Mix well.
- In a separate bowl, whisk together orange juice, lemon juice, apple cider vinegar, Dijon mustard, honey, salt, and pepper until blended.
- Gradually whisk in olive oil until the dressing is emulsified.
- Pour dressing over the salad just before serving and toss gently to coat.
- Crumble blue cheese or Gorgonzola on top and serve immediately.
Nutrition
Notes
Use the freshest ingredients available for the best flavor. Combine dressed ingredients just before serving to maintain freshness.
