Prepare the Mango and Vegetables: Begin by peeling the mangoes, then slice them into thin strips or cubes. Next, thinly slice a red onion, cucumber, and red bell pepper and halve the cherry tomatoes. Gather all these fresh ingredients in a large mixing bowl.

Make the Dressing: In a small mixing bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until smooth and well combined.

Combine Ingredients: Gently layer the sliced mango, red onion, cucumber, bell pepper, and halved cherry tomatoes in the large salad bowl. Add chopped cilantro and mint.

Dress the Salad: Pour the lime dressing over the salad ingredients, gently tossing to incorporate the dressing without bruising the delicate mango or vegetables.

Chill and Serve: Cover the salad and place it in the refrigerator for at least 15 minutes. Once ready to serve, present it in a vibrant bowl.