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Peach Lemonade Recipe

Refreshing Peach Lemonade Recipe to Brighten Your Summer

This Peach Lemonade recipe is a refreshing summer drink featuring luscious peaches and zesty lemon.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Syrup
  • 1.16 lbs ripe peaches peeled and chopped
  • 0.5 cups sugar can substitute with honey or agave syrup
  • 2 cups water use sparkling water for a bubbly effect
For the Lemonade
  • 1/3 cup lemon juice approximately 2 lemons
  • 3 cups additional water adjust based on desired strength
Optional Garnishes
  • mint leaves for aroma and flavor
  • ice cubes to chill
  • lemon and peach slices for presentation and enhanced flavor

Equipment

  • Medium saucepan
  • large pitcher
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions for Easy Fruity Peach Lemonade
  1. In a medium saucepan, combine 1.16 lbs of peeled and chopped ripe peaches, ½ cup of sugar, and 2 cups of water. Heat over medium-high heat, stirring frequently, until it boils, about 5-7 minutes.
  2. Reduce heat to low and simmer gently for 5-10 minutes until peaches soften and syrup darkens.
  3. Remove from heat and cool for 30 minutes. Strain the mixture through a fine mesh sieve, pressing the peaches to extract juice.
  4. In a large pitcher, combine 1 cup of cooled peach syrup with 1/3 cup of fresh lemon juice and 3 cups of water. Stir well.
  5. Taste and adjust sweetness as needed. Serve over ice and garnish with mint, peach, or lemon slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 1mg

Notes

Store leftover lemonade in the fridge for up to 3 days or freeze in ice cube trays for future use. Always stir before serving.

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