Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the chosen peach wine and peach vodka in a large blender. Add about 2 cups of ice cubes and pulse briefly, then blend on high for 30 to 45 seconds until thick.
- Continue blending for an additional 15 to 20 seconds until texture is smooth, scraping down the sides as needed.
- Carefully pour the mixture into chilled glasses, filling each about three-quarters full.
- Slice fresh peaches and arrange them on the rim of each glass for decoration, adding a few into the slushy if desired.
- Serve immediately with fun straws or cocktail stirrers for easy sipping.
Nutrition
Notes
For best results, chill glasses before serving and adjust ice to preferred thickness for slushies.
