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–+ servings
Strawberry Crackle Salad

Refreshing Strawberry Crackle Salad for Summer Bliss

This Strawberry Crackle Salad is a refreshing summer dish that combines sweet strawberries with a crunchy pretzel topping.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 2 cups Crushed Pretzels Can use gluten-free pretzels.
  • 1 cup Chopped Pecans Can substitute with walnuts or almonds.
  • 1/2 cup Brown Sugar White sugar can be used as a substitute.
  • 1/2 cup Butter (melted) Margarine can be used for a dairy-free option.
For the Creamy Mixture
  • 4 cups Sliced Strawberries Other berries like blueberries can be added.
  • 8 ounces Cream Cheese (softened) Vegan cream cheese can be used as a dairy-free alternative.
  • 1/4 cup Granulated Sugar Adjust to taste or substitute with a sugar alternative.
  • 1 teaspoon Vanilla Extract Pure vanilla gives the best results.
  • 1 cup Cool Whip Whipped cream can be used for a homemade option.
For Serving
  • 1 cup Remaining Pretzel Crunch Save for topping just before serving.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine crushed pretzels, chopped pecans, and brown sugar. Add melted butter and mix until combined.
  3. Spread the mixture on the baking sheet and bake for 8 to 10 minutes until bubbly and golden brown. Let it cool completely.
  4. In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Fold in Cool Whip and refrigerate.
  5. Once chilled, add sliced strawberries and half of the pretzel crunch. Gently fold to combine without deflating the cream.
  6. Transfer to a serving dish and sprinkle remaining pretzel crunch on top. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for easy mixing. Store leftovers in an airtight container for optimal freshness.

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