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Summer Berry Cheesecake Salad

Refreshing Summer Berry Cheesecake Salad You’ll Love

A delightful Summer Berry Cheesecake Salad that combines creamy cheesecake with fresh berries for a perfect summer treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berries
  • 2 cups strawberries hull and cut into quarters
  • 1 cup blueberries wash and dry thoroughly
  • 1 cup raspberries rinse and dry
For the Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.5 cups vanilla coffee creamer or substitute with heavy cream, powdered sugar, and vanilla extract

Equipment

  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Wash strawberries, blueberries, and raspberries thoroughly. Hull and cut strawberries into quarters, then pat berries dry.
  2. In a mixing bowl, whip softened cream cheese until smooth, then gradually mix in the vanilla coffee creamer until the mixture is thick and creamy.
  3. Fold the cheesecake mixture into the prepared berries gently, ensuring they are coated without squashing.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, use ripe berries and serve chilled. Store leftovers in an airtight container for up to 1 day.

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