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–+ servings
Vanilla Raspberry Iced Latte

Refreshing Vanilla Raspberry Iced Latte for Cozy Moments

Enjoy a delightful Vanilla Raspberry Iced Latte that transforms your afternoon with a cool and refreshing twist on café flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 0.5 cups Milk of Choice Almond, oat, or soy milk for a dairy-free version
  • 0.5 cups Espresso or Strong Brewed Coffee Cooled
  • 2 tablespoons Raspberry Puree Homemade or store-bought
  • 1 tablespoon Vanilla Syrup Or ½ teaspoon vanilla extract with sweetener
  • Ice Cubes Large cubes recommended
Optional Toppings
  • Whipped Cream For a luscious finish
  • Fresh Raspberries For decoration
  • Crushed Freeze-Dried Raspberries For texture contrast

Equipment

  • Blender
  • Coffee Maker
  • Fine Sieve
  • Tall glass

Method
 

Preparation Steps
  1. Prepare Raspberry Puree by blending fresh raspberries with a sweetener, straining, and chilling for 30 minutes.
  2. Brew 2 shots of espresso or strong coffee, cool for 10 minutes, then chill in the refrigerator.
  3. In a tall glass, add chilled raspberry puree and vanilla syrup, stirring gently to combine.
  4. Fill the glass with ice cubes.
  5. Pour in the milk of choice over the ice.
  6. Slowly pour coffee over a spoon into the glass for a layered effect.
  7. Garnish with whipped cream, fresh raspberries, and crushed freeze-dried raspberries. Serve immediately.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Chill both raspberry puree and coffee to maintain a refreshing drink temperature. Customize the milk and toppings as desired.

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